roast beef hash recipes
A little help please…Chuck roast?
We are all sick of crock pot roast and beef stew ( which I would use for this) and o one wants more soup. What can I do with this? Its a Beef chuck, under blade pot roast, boneless. Could I possibly, cut it small dice and then do like a hash recipe for breakfast? I just don’t want it to be tough to chew, I have beef stock, potatoes, both O’Brian and regular russets. Onions green and spanish and pretty much any spice you can name. I’m stuck
I hear ya, I’m pretty much over doing Beef Stew and Pot Roasts too, so here’s a home recipe to help you get out of the “Winter Beef Blahs”. I made this a couple of weeks ago and it was heaven!
Sear and brown the whole piece of Beef like you would to prepare it for Pot Roast. Then, dump in your Beef Stock, Worcestershire and seasonings and bring to a slow boil, then cook it until you can stick a fork all the way through it (fork tender) and it’s practically falling apart. Drain the beef stock and set aside. Put the Chuck Roast in a large pan and then start pulling it apart with two forks, just like you would do for “Pulled Pork”. Saute up your onions and potatoes in butter. Then, once it is all shredded, you can mix it in with your small diced Potatoes (either ones you choose) and Onions (I like the Spanish White ones for this dish). There is your Beef hash and I know it will be fantastic! I made so much of my “pulled Beef”, I made about 5 different dishes with it and it held well all week long. Plus, I froze some as well. So, I hope this home recipe doesn’t confuse you and helps you to make your wonderful Beef hash! Have a GREAT weekend!
