making hash butter
So, how did your corned beef turn out?
Mine was so good! It was tender and lean, tasted so good. I dipped a few bites in dijon mustard. I shredded my cabbage and steamed it until it was bright green. I boiled my potatoes separately and served them with a bit of butter. Every one had seconds and I still had enough left over to make corned beef hash!
Happy Saint Patrick’s Day!
It was awesome!! I cooked it on low for 8 hours in the crock-pot and served it with small red potatoes, baby carrots, cabbage, biscuits(don’t know how to make irish soda bread) and a creamy mustard sauce for the corned beef. It was fork tender and so juicy. Almost everyone had seconds!!
Happy St. Patrick’s Day back at ya!!
Budder Making Part 2
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