hash make
beef hash how do i make it?
how do i make real beef hash not the tinned corned beef kind, but using fresh beef?
Corned Beef Hash:
28 min 10 min prep
4 servings
3 tablespoons oil
1 cup onions, chopped
3 cups corned beef, cooked, cut into 1/2″ cubes (about 2 pounds)
2-3 cups potatoes, cooked, cut into 1/2″ cubes
fresh parsley
1. cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
2. add beef and potatoes and reduce heat to medium, and press down to compress.
3. cook without stirring until the bottom is browned 10-15 minutes.
4. garnish with parsley.
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