corned beef hash recipe best
Best recipe canned corned beef, please?
Here is a simple recipe still abundant. Enjoy! Corned Beef Hash and Eggs ** Triple-tested at the Good Housekeeping Research Institute ** INGREDIENTS 1 tablespoon (s) margarine or butter 1 large red pepper, chopped 1 large onion, chopped 4 cup (s) (about half 32-ounce package) frozen hash brown potatoes (southern style) 8 oz (s) Deli corned beef in 1 piece, cut into pieces 1/2-inch (about 2 cups) 4 large eggs 1 / 8 teaspoon (s) salt 1 / 8 teaspoon (s) ground black pepper 1. In a nonstick skillet 12-inch melt margarine over medium-high heat. Add the red pepper and onion and cook 10 minutes or until vegetables are tender, stirring often. Add the frozen hash browns and canned meat and cook 10 minutes or until lightly browned hash browns. Hash Spread evenly in pan. Reduce heat to medium-low. 2. One at a time, break eggs in the cup and slip into the skillet on top of hashish. Sprinkle eggs with salt and black pepper. Cover the pan and cook for 5 to 8 minutes or until the eggs are set or cooked to desired doneness. For other recipes for corned beef hash out: http://www.goodhousekeeping.com/search/fast_search_recipes/?search_term=corned+beef+hash&search_type=relevancy?src=syn&mag=ghk&dom=yah_ans
