corned beef hash eggs
In the past 6 months, what was (in your opinion) the best…. (read more)?
Book you’ve read
Movie you’ve seen (can be rental or in theater)
Meal you’ve eaten
Place you visited
Adventure you went on
Best moment you’ve had
If you care, mine are
One Hundred Years of Solitude
Welcome to the Dollhouse (it’s old but hilarious)
Odd but the corned beef hash and eggs my aunt made the other week for dinner… it was a needed, comfort meal.
Burlington, VT
horseback riding for the first time ever (and not breaking any bones during the 4 hour ride)
Getting the job I really wanted
book: the mediator:twighlight(young adult)
movie:Take the lead
Meal:Sausage tortalenni(sp?)
place:New york
Adventure:climbing a tree…lol
Moment:when…for 3.2 seconds my crush looked at me…teen crushes!
Poached Egg
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Wallmonkeys Peel and Stick Wall Decals – Corned Beef Hash Cake with Alphabet Pasta and a Fried Egg – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Wallmonkeys Peel and Stick Wall Decals – Corned Beef Hash and Egg Breakfast – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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The America’s Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes $34.00 Over time, twin enterprises Cook’s Illustrated magazine and America’s Test Kitchen have published many books dedicated to providing exhaustively tested recipes–”best” versions of traditional dishes plus definitive takes on kitchen equipment and ingredients. Some series readers have complained of endlessly recycled or rejiggered recipes; others take each book at face value, finding the formulas an… |
