BROWN HASH

beef hash how do i make it?

how do i make real beef hash not the tinned corned beef kind, but using fresh beef?

Corned Beef Hash:

28 min 10 min prep
4 servings

3 tablespoons oil
1 cup onions, chopped
3 cups corned beef, cooked, cut into 1/2″ cubes (about 2 pounds)
2-3 cups potatoes, cooked, cut into 1/2″ cubes
fresh parsley

1. cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
2. add beef and potatoes and reduce heat to medium, and press down to compress.
3. cook without stirring until the bottom is browned 10-15 minutes.
4. garnish with parsley.